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VII. BIBLIOGRAFIA CONSULTADA

 

ANABESA, M. 1992. Maturity indices on Mangosteen. Philippine Journal of Plant Industry. Jan – Jun. V 57. p 1-10.
DARYNO, M. Y SOSRODIHARJO, S. 1986. The practical method of harvest Time on Mangosteen fruits and its characteristic in storage. Bulletin. Penellitian Hortikulture Indonesia. V 14. p 38-44.
KADER, A. 1992. Postharvest Technology of Horticultural crops. University of California. California. p 246.
MARTIN, F. 1978. Mangosteen and durian, their fruits, flavors, and constituents. Abstracts of Papers, American Chemical Society. 176 AGFD41.
NAGY, S y SHAW, P. 1980. Tropical and Subtropical Fruits, Composition, Properties and uses. AVI publishing, INC. Wstport Connecticut. p 563.
PIGOTT, J.R. 1986. Statistical Procedures in Food Research. Elsevier, New York. p 415.
WATTS, B, Ylimaki G.I., JEFFERY L., ELIAS L. 1992. Basic Sensory Methods for Food Evaluation, International Development Research Centre, Otawa. p 165.
WITTING DE PENNA, E. 1992. Evaluación Sensorial. Una Metodología actual para la tecnología de alimentos. p 134.

 

 

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